帕斯菲科皮埃蒙特混酿干红复仇酒庄

Piemonte Rosso DOC L'Armangia

皮埃蒙特混酿干红 复仇酒庄

培植及参数

品种：30%内比奥罗，30%巴贝拉,30%赤霞珠，10%弗雷伊萨 产地：意大利皮埃蒙特阿斯蒂卡内利 等级：法定产区 DOC 土壤：强碱性土，夹杂丰富的凝灰岩片，有机质贫乏，排水性好 树龄：17~24年 培植：5200 株/公顷 产量：9~9.5 吨/公顷 装瓶：各葡萄品种在不同大桶中陈酿 6～7 个月，来年夏天混合陈酿后再装瓶 酒精：13.5~15% 酸度 5.84 克/升 残糖 0~1 克/升 饮用提示 温度：18~20 ℃ 色泽：红宝石色有石榴红边 芳香：浓郁的坚果类气息，伴有怡人香脂，夹杂杏仁香气 口感：怡人且酒体丰腴，单宁清亮柔和，并随陈年而更为柔和 搭配：烤红白肉搭配最棒，奶酪，兔肉、羊肉或鹿肉皆为佳配 备注：L'Armangia 酒庄是皮埃蒙特具有很高声誉的家族酒庄，获得过很多重要的奖项。每年都是权威的 Gambero Rosso 《大红虾》上榜酒庄，酒款被意大利“慢食运动”多次评选为圣诞十大必备酒、阿斯蒂卡 内利市长奖等。

Vinyard: Soil and ClimateGrapes/Varietals:: 30% Nebbiolo, 30% Barbera, 30% Cabernet Sauvignon, 10% Freisa. Production Zone: Canelli (Asti) - Piedmont (Italy) Appellation: Piemonte Rosso DOCSoil: The soil is markedly alkaline, poor in organic substances, draining and mixed with abundant turf flakes Age of Vines: 17~24 years Vines per Hectare: 5200 Crop Yield: 90~95 q/haWine MakingVinification Method: after alcoholic and malo-lactic fermentations, the wine is stored in the ageing vats Ageing: 35% ages in Oak barrels, 65% ages in stainless steel vatsProduction Method: 6/7 Months ageing in separated vats, blend and bottling during the summer followingthe harvest Data Analysis Alcohol: 13.5~15 % Residual sugar: 0~1 g/I Total Acidity: 5.84 g/l Tasting NotesServing Temperature: 18~20°C Color: Ruby red with garnet tinges Bouquet: Intense stone fruit, balsamic hues, occasionally almonds Palate: Tasty and bodied. Enjoyable light and clear tannin , softening with ageing Food Pairing Suggestions: A great and yet approachable red dry wine from Piedmont, a superb blend of 4 grapes from Piemonte, which is at its best with white meat, red grilled or roasted meat and cheese, rabbit,lamb or venison. Important Awards 重大奖项Gambero Rosso 2 Glasses 《大红虾》两杯奖 Slow Wine Recommend《Slow Wine》特别推荐

Pacifico Piemonte Rosso DOC L'Armangia

帕斯菲科混酿干红 复仇酒庄 

培植及参数

品种：45%内比奥罗 20%巴贝拉 15%阿尔巴罗萨 10%梅乐 5%赤霞珠 5%弗雷萨 产地：意大利皮埃蒙特 阿斯蒂 等级：法定产区 DOC 土壤：强碱性土，夹杂丰富的凝灰岩片，有机质贫乏，排水性好 树龄：17~24 年 产量：8 吨/公顷 培植：5200 株/公顷 采摘日期：9 月下旬 陈酿：65%在大橡木桶、35%在小橡木桶中陈酿各陈酿 8~10 个月，通常内比奥 洛、阿尔巴罗萨和弗雷萨三个品种在小橡木桶中陈酿，另三个品种巴贝拉、梅乐 和赤霞珠在大橡木桶中陈酿，然后混合继续在大橡木桶中陈酿 8~10 个月。 酒精：13.5~15.00% 酸度 6.49 克/升 残糖 0~1 克/升 饮用提示 温度：18-20 oC 色泽：红宝石色，带有少许石榴红色 芳香：带有黑加仑子、紫罗兰、甘草、香脂，以及杏仁的芳香 口感：结构复杂，酒体丰满。表现出极好的单宁和整体均衡感，单宁纯净，随着 时间发展更加柔顺怡人 搭配：最好搭配肉类：白肉或红肉、烤肉、调味奶酪、兔肉或鹿肉皆为佳配

Vinyard: Soil and Climate Grapes/Varietals: 45%Nebbiolo, 20%Barbera, 15%Albarossa,10%Merlot, 5%Cabernet Sauvignon, 5% Freisa. Production Zone: Asti,Piedmont, Italy Appellation: Denominazione di Origine Controllata Piemonte doc Rosso Soil: The soil is markedly alkaline, poor in organic substances, draining and mixed with abundant tuff flakes. Age of Vines: 17~24years Training System: Gujot Vines Per Hectare: 5200 Cropyield: 80q/haHarvest Time: second half of September Wine Making Fermentation: in stainless steel at 25/26° C for 8/12 days Vinification Method: after alcoholic fermentation and malo lactic fermentation the wine is stored in theageing vats. Traditional vinification in steel and oak vats is immediately followed by the first racking and bythe storage of 100% of the product in oak casks having a capacity of 300 or 2,000 litres each. A secondracking is performed between November and February, based upon the wine's evolution, while the thirdracking takes place in late July, the following year Ageing: 65% ages in 2000 liters Oak barrels, 35% ages in 300 liters Oak barrels. Typically Nebbiolo,Albarossa and Freisa are aged for 8/10 months in 300 liter barriques; Merlot, Barbera and CabernetSauvignon are aged in large barrels for the same period, then they are all assembled together and left toharmonize and rest for 8/10 months in large barrels Data Analysis Alcohol: 14.5 % Residual sugar: 0~1g/l Total Sulphur Dioxide: 49mg/l Total Acidity: 6,49g/lTasting NotesServing Temperature: 18/20 oC Color: Ruby red with garnet tinges Bouquet: Dark currants fruit, violet, with licorice hues, balsamic hues occasionally almonds Palate: Complex with a good full bodied structure. It displays good tannins and a remarkable balance.Enjoyable light and clear tannin, softening with ageing. Food Pairing Suggestions: Best with meat white or red meat, grilled or roasted, and seasoned cheese.Pairing very well rabbit, lamb or venison Important Awards 重大奖项Gambero Rosso 2 Glasses 《大红虾》两杯奖 Slow Wine Recommend《Slow Wine》特别推荐