维纳利尼扎巴贝拉珍藏干红L'ARMANGIA

意大利进口红酒批发，Vignali Barbera Nizza DOCG Riserva L'Armangia，维纳利尼扎巴贝拉珍藏干红，皮埃蒙特混酿干红，帕斯菲科混酿干红，意大利拉曼吉亚酒庄复仇酒庄，芳香散发着核果、草莓、紫罗兰、香草、杏仁的香味，偶尔伴有烟熏味，口感醇厚可口，酒体厚重，酸度怡人。

培植及参数 品种：100% 巴贝拉 产地：意大利皮埃蒙特阿斯蒂尼扎 等级：保证法定产区 DOCG 土壤：石灰岩和白垩纪粘土层，有机质贫乏 陈酿：小橡木桶 12~14 个月，然后大橡木桶陈酿 8~12 个月 酒精：14.5% 酸度 6.38 克/升 残糖 0~1 克/升 饮用提示 温度：16~18 ℃ 色泽：深宝石红色，边缘呈紫色，几年陈酿逐渐偏石榴石色。

年轻时，它的单宁会略为凸显，但由于其卓 越的结构，陈年后展现出均衡复杂的特性 搭配：适合搭配红肉、烤肉、野味、烤肉、奶酪和汤 备注：L'Armangia酒庄是皮埃蒙特具有很高声誉的家族酒庄，获得过很多重要的奖项。每年都会被权威的Gambero Rosso 《大红虾》授予 2 杯酒，其TITON Barbera 2013 年被世界慢食红酒组（the Slow Wine Association of Italy, part of Slow Food,）评选为圣诞新年十大 必备酒款之一，并于 2018 年获得阿斯蒂卡内利市长奖等 

Vineyard: Soil and ClimateGrapes/Varietals: 100% BarberaProduction zone: Canelli, Moasca, San Marzano Oliveto (Piemonte) Italy Appellation: Nizza DOCGSoil: limestone and clay-chalk layers, and is poor in organic matter Wine Making: in small barrels 12 months, and is then moved to a large cask for others 10 months , where agesuntil the bottling. Data Analysis:Alcohol: 14~14.5% Residual sugar: 0~1 g/l Total Acidity: 6.38 g/l Tasting notes Serving Temperature: 16~18°CColor: Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. Bouquet: stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky notes Palate: tasty and full-bodied, sometimes supported by good acidity. When young, it displays slightlyastringent tannins, but, because of its remarkable structure, it is never overpowered by oak. Food Pairing Suggestions: pairing with red and grilled meats, game, roasts, cheeses and soups Important Awards 重大奖项Gambero Rosso 2 Glasses 《大红虾》两杯奖 Slow Wine Recommend《Slow Wine》特别推荐